First of all, you must know where all the ingredients and/or
condiments are kept. Otherwise, you will have to feel around the pantry and
refrigerator, wasting time and becoming hungrier while you do. Let’s make a
sliced turkey, tomato, and lettuce sandwich.
Open your pantry door and pick up loaf of bread from shelf where
you store it. Place it on the cabinet counter top. Close pantry door, otherwise you
will run into a half opened door which could cause a nose bleed, while wasting
time, and becoming even more hungry.
Open refrigerator and take out sliced turkey from drawer or
from where you have stored it. Take out tomato from its place in fridge, as
well as lettuce. Place on counter top next to bread. Go back to fridge and pick
up mayo from storage place, probably on refrigerator door. Close door and set
mayonnaise on counter top.
Roll off a paper towel from roll and place it on counter top.
Open loaf of bread and take out two slices. Lay the slices side by side on the
paper towel. Go to cabinet drawer and take out knife. Open mayonnaise and put
knife in jar to get enough to spread onto bread slices. Put the bread slice in
your hand to keep from spreading mayo all over the sides of the bread down onto
your paper towel, making a mess when you pick up your sandwich. Lick (I mean
wipe) off any mayonnaise that might have gotten spread onto your hand
accidentally. Once you have spread the mayonnaise onto the bread slice, lay it
down beside the other slice of bread on the paper towel. You can put some mayo
on both slices of bread if you wish. Close mayonnaise jar or you may forget
where you placed the lid, thus having to hunt it, wasting more time while you
get hungrier.
Open package of sliced turkey and place as many slices as
you wish on top of mayonnaise spread. Close package. Wipe off with corner of
paper towel and use your mayo knife if you wish to slice the tomato, being sure
you slice the tomato away from your fingers. When you have as few slices as you
wish, place on top of turkey slices on bread. Find a small sandwich bag and put
left-over tomato inside, seal it up and place it next to mayonnaise on counter
top. Open lettuce and tear off enough to top off the sandwich. Seal up lettuce
head or bag. Now, place the unused slice of bread on top of your lettuce. Remember,
bread slices go together in the right way, otherwise your sandwich will feel
crooked and you will not know where to
start eating because there is no bread continuity. Take loaf of bread back to
pantry, being sure it is sealed tightly. Close pantry door. Put lettuce,
left-over tomato, and turkey slices in fridge where you will know how to find
them again. Be sure the door closes.
Get a brand new paper towel or a paper plate and place your
sandwich on it. Throw away used paper towel, rinse off knife, and place in dish
washer. By this time you should be thoroughly hungry, as well as tired if you
have never done this before. Carry your sandwich out of the kitchen, sit down
and enjoy your lunch. I hope by the time you get settled you won’t remember
that you wanted a pickle or something to drink with your meal.
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